SPICING CHICKEN THIGHS

Subject: SPICING CHICKEN THIGHS Sat Jan 12, 2008 5:57 pm

INGREDIENTS

8 CHICKEN THIGHS
1 TABLE SPOONFUL OF GROUND CLOVES
4 CHICKEN BULLION CUBES FROM MAGGIE
1 LARGE BULB OF ONION
4 CLOVES OF GARLIC
1 LARGE GINGER ROOT
2 JAMAICAN PEPPERS (HOT)
1/3 CUP OF WATER
1 TABLE SPOONFUL OF ADOBO

GROUND ONION, GARLIC, GINGER ROOT, CHICKEN BULLION CUBES, JAMAICAN PEPPERS...MIX WITH ADOBO,

PUT CHICKEN IN LARGE BOWL.....POUR MIXTURE ON CHICKEN IN BOWL...COVER WITH BOWL LID OR PLASTIC WRAP...LEAVE IN THE FRIDGE FOR 5 HOURS....

BROIL CHICKEN ON LO (HI WILL COOK IT TOO MUCH)

BROIL CHICKEN FOR 45 MINUTES.

VIOLA! READY TO EAT WITH FAVOURITE DISH Very Happy

Subject: Re: SPICING CHICKEN THIGHS Tue Jan 15, 2008 8:47 am

You intent opening a restaurant someday?

Subject: Re: SPICING CHICKEN THIGHS Wed Jan 16, 2008 2:19 pm

ghanalady wrote:: INGREDIENTS

8 CHICKEN THIGHS
1 TABLE SPOONFUL OF GROUND CLOVES
4 CHICKEN BULLION CUBES FROM MAGGIE
1 LARGE BULB OF ONION
4 CLOVES OF GARLIC
1 LARGE GINGER ROOT
2 JAMAICAN PEPPERS (HOT)
1/3 CUP OF WATER
1 TABLE SPOONFUL OF ADOBO

GROUND ONION, GARLIC, GINGER ROOT, CHICKEN BULLION CUBES, JAMAICAN PEPPERS...MIX WITH ADOBO,

PUT CHICKEN IN LARGE BOWL.....POUR MIXTURE ON CHICKEN IN BOWL...COVER WITH BOWL LID OR PLASTIC WRAP...LEAVE IN THE FRIDGE FOR 5 HOURS....

BROIL CHICKEN ON LO (HI WILL COOK IT TOO MUCH)

BROIL CHICKEN FOR 45 MINUTES.

VIOLA! READY TO EAT WITH FAVOURITE DISH

mo, wa ye adea.