CHECK OUT MY SHITTOR RECIPE

INGREDIENTS

GROUND SHRIMP (5 BAGS)
GROUND FISH (3 BAGS)PREFERABLY CLAYFISH
GROUND PEPPER
SHRIMP BULLION CUBES
GROUND CLOVE (1 TEASPOON)
OIL
1 CAN OF LARGE TOMATOE PASTE (TOMATOE SAUCE MAKES COOKING TIME LONGER)
GROUND 1 CUP OF ONION
GROUND 6CLOVES OF GARLIC
GROUND 1/2 OF GINGER
(USE OIL TO GRIND INGREDIENTS AS WATER MAKES COOKING TIME LONGER)
CURRY POWDER


BRING OIL TO HEAT IN A LARGE NON-STICK POT
ADD 2 TABLESPOONFUL OF CURREY
ADD TOMAGROUND GARLIC, GINGER, CLOVES, ONION TO CURRIED OIL
COOK TILL SAUCE THICKENS
ADD PEPPER TO TASTE.
ADD TOMATOE PASTE
COOK TILL SAUCE DARKENS
ADD BULLION CUBES (2 LARGE ONES)
ADD GROUND SHRIMP, GROUND FISH
LEAVE TO SIMMER ON LOW CONTINUOUSLY STIRRING TILL SAUCE DARKENS

PS. DON'T COOK SHITTO TILL IT BURNS, PEOPLE COOK IT TILL IT BECOMES BLACK AND THAT LEAVES NO TASTE. AFTER IT COOKS, YOU LEAVE IT TO COOL OFF AND IT DARKENS AUTOMATICALLY...GOOD LUCK...
IF YOU CANT TO IT, I TAKE SPECIAL ORDERS

GUYS, CHECK OUT MY SHITTOR RECIPE AT THE RECIPE ROOM

ghanalady wrote:

GUYS, CHECK OUT MY SHITTOR RECIPE AT THE RECIPE ROOM

yeah i saw that baby......that was tight....u awoke my craving for gari, shito and sardine.
More of those.

DA DOGG wrote:

ghanalady wrote:

GUYS, CHECK OUT MY SHITTOR RECIPE AT THE RECIPE ROOM

yeah i saw that baby......that was tight....u awoke my craving for gari, shito and sardine.
More of those.

ADDED SPINACH AND EGG STEW

i dont have a problem with those. thanx anyway.

under what tread? could not find it

IN THE FOOD AND RECIPE JOINT

No shit....

The title of this post is a sure appetite killer.

I see Ghanalady wants me to stop eating shito.

Safohen wrote:

I see Ghanalady wants me to stop eating shito.

ghanalady wrote:

INGREDIENTS

GROUND SHRIMP (5 BAGS)
GROUND FISH (3 BAGS)PREFERABLY CLAYFISH
GROUND PEPPER
SHRIMP BULLION CUBES
GROUND CLOVE (1 TEASPOON)
OIL
1 CAN OF LARGE TOMATOE PASTE (TOMATOE SAUCE MAKES COOKING TIME LONGER)
GROUND 1 CUP OF ONION
GROUND 6CLOVES OF GARLIC
GROUND 1/2 OF GINGER
(USE OIL TO GRIND INGREDIENTS AS WATER MAKES COOKING TIME LONGER)
CURRY POWDER


BRING OIL TO HEAT IN A LARGE NON-STICK POT
ADD 2 TABLESPOONFUL OF CURREY
ADD TOMAGROUND GARLIC, GINGER, CLOVES, ONION TO CURRIED OIL
COOK TILL SAUCE THICKENS
ADD PEPPER TO TASTE.
ADD TOMATOE PASTE
COOK TILL SAUCE DARKENS
ADD BULLION CUBES (2 LARGE ONES)
ADD GROUND SHRIMP, GROUND FISH
LEAVE TO SIMMER ON LOW CONTINUOUSLY STIRRING TILL SAUCE DARKENS

PS. DON'T COOK SHITTO TILL IT BURNS, PEOPLE COOK IT TILL IT BECOMES BLACK AND THAT LEAVES NO TASTE. AFTER IT COOKS, YOU LEAVE IT TO COOL OFF AND IT DARKENS AUTOMATICALLY...GOOD LUCK...
IF YOU CANT TO IT, I TAKE SPECIAL ORDERS

Well its pretty much the same way I make mine except I eliminate the tomatoes and use extra onions.

ghanalady wrote:

INGREDIENTS

GROUND SHRIMP (5 BAGS)
GROUND FISH (3 BAGS)PREFERABLY CLAYFISH
GROUND PEPPER
SHRIMP BULLION CUBES
GROUND CLOVE (1 TEASPOON)
OIL
1 CAN OF LARGE TOMATOE PASTE (TOMATOE SAUCE MAKES COOKING TIME LONGER)
GROUND 1 CUP OF ONION
GROUND 6CLOVES OF GARLIC
GROUND 1/2 OF GINGER
(USE OIL TO GRIND INGREDIENTS AS WATER MAKES COOKING TIME LONGER)
CURRY POWDER


BRING OIL TO HEAT IN A LARGE NON-STICK POT
ADD 2 TABLESPOONFUL OF CURREY
ADD TOMAGROUND GARLIC, GINGER, CLOVES, ONION TO CURRIED OIL
COOK TILL SAUCE THICKENS
ADD PEPPER TO TASTE.
ADD TOMATOE PASTE
COOK TILL SAUCE DARKENS
ADD BULLION CUBES (2 LARGE ONES)
ADD GROUND SHRIMP, GROUND FISH
LEAVE TO SIMMER ON LOW CONTINUOUSLY STIRRING TILL SAUCE DARKENS

PS. DON'T COOK SHITTO TILL IT BURNS, PEOPLE COOK IT TILL IT BECOMES BLACK AND THAT LEAVES NO TASTE. AFTER IT COOKS, YOU LEAVE IT TO COOL OFF AND IT DARKENS AUTOMATICALLY...GOOD LUCK...
IF YOU CANT TO IT, I TAKE SPECIAL ORDERS

This is good, I a can mess this one up. Thanks!

My mother makes delicious shito. I will ask her for the recipe and i will post it here.

Errmm how many variations of shitor recipes do we have?