| Cocktails. | |
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DA DOGG Star
Number of posts : 4433 Age : 46 Location : New York Registration date : 2007-12-05
| Subject: Cocktails. Sat Dec 29, 2007 10:16 pm | |
| Amaretto Liqueur
Ingredients:
Mixing instructions:
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging. |
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DA DOGG Star
Number of posts : 4433 Age : 46 Location : New York Registration date : 2007-12-05
| Subject: Re: Cocktails. Sat Dec 29, 2007 10:20 pm | |
| Big Booty Shake
Ingredients:
Mixing instructions:
Blend. |
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Godiva Star
Number of posts : 1314 Location : Virginia, USA Registration date : 2007-12-06
| Subject: Re: Cocktails. Sun Dec 30, 2007 11:42 am | |
| - DA DOGG wrote:
Amaretto Liqueur
Ingredients:
Mixing instructions:
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging. |
Hmmmm....................I'm just not loving all the food colorings that have to go in this drink. Can it be omitted??? | |
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Cocktailmixa Seasoned
Number of posts : 777 Location : Middle East Registration date : 2007-12-06
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DA DOGG Star
Number of posts : 4433 Age : 46 Location : New York Registration date : 2007-12-05
| Subject: Re: Cocktails. Sun Dec 30, 2007 2:45 pm | |
| thats meeee, cocky......how u like that??? yeah Diva, u can omit all the food colorings. I know u tried it already so how did it go??? Charlie, i miss you ooo. | |
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Godiva Star
Number of posts : 1314 Location : Virginia, USA Registration date : 2007-12-06
| Subject: Re: Cocktails. Mon Dec 31, 2007 12:34 am | |
| - DA DOGG wrote:
- thats meeee, cocky......how u like that???
yeah Diva, u can omit all the food colorings. I know u tried it already so how did it go???
Charlie, i miss you ooo. aaaaawww u do? miss ya too babes. Nah i haven't tried it just yet, was waitn on ur approval if i cud eliminate the food color. | |
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DA DOGG Star
Number of posts : 4433 Age : 46 Location : New York Registration date : 2007-12-05
| Subject: Re: Cocktails. Mon Dec 31, 2007 3:51 am | |
| Yeah i miss you like hamattan pawpaw. Hamattan still dey happen for Ghana? | |
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Godiva Star
Number of posts : 1314 Location : Virginia, USA Registration date : 2007-12-06
| Subject: Re: Cocktails. Mon Dec 31, 2007 1:51 pm | |
| I'm pretty sure. Shamo ko wo krom. Wen bi the last u step foot for Ga?? | |
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| Subject: Re: Cocktails. | |
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| Cocktails. | |
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