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 SPICING CHICKEN THIGHS

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ghanalady
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Number of posts : 922
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Registration date : 2007-12-07

PostSubject: SPICING CHICKEN THIGHS   Sat Jan 12, 2008 5:57 pm

INGREDIENTS

8 CHICKEN THIGHS
1 TABLE SPOONFUL OF GROUND CLOVES
4 CHICKEN BULLION CUBES FROM MAGGIE
1 LARGE BULB OF ONION
4 CLOVES OF GARLIC
1 LARGE GINGER ROOT
2 JAMAICAN PEPPERS (HOT)
1/3 CUP OF WATER
1 TABLE SPOONFUL OF ADOBO

GROUND ONION, GARLIC, GINGER ROOT, CHICKEN BULLION CUBES, JAMAICAN PEPPERS...MIX WITH ADOBO,

PUT CHICKEN IN LARGE BOWL.....POUR MIXTURE ON CHICKEN IN BOWL...COVER WITH BOWL LID OR PLASTIC WRAP...LEAVE IN THE FRIDGE FOR 5 HOURS....

BROIL CHICKEN ON LO (HI WILL COOK IT TOO MUCH)

BROIL CHICKEN FOR 45 MINUTES.

VIOLA! READY TO EAT WITH FAVOURITE DISH Very Happy
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Boot is Boot 90
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Number of posts : 241
Age : 43
Location : E.E.C.
Registration date : 2007-12-07

PostSubject: Re: SPICING CHICKEN THIGHS   Tue Jan 15, 2008 8:47 am

You intent opening a restaurant someday?
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Godiva
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Number of posts : 1314
Location : Virginia, USA
Registration date : 2007-12-06

PostSubject: Re: SPICING CHICKEN THIGHS   Wed Jan 16, 2008 2:19 pm

ghanalady wrote:
INGREDIENTS

8 CHICKEN THIGHS
1 TABLE SPOONFUL OF GROUND CLOVES
4 CHICKEN BULLION CUBES FROM MAGGIE
1 LARGE BULB OF ONION
4 CLOVES OF GARLIC
1 LARGE GINGER ROOT
2 JAMAICAN PEPPERS (HOT)
1/3 CUP OF WATER
1 TABLE SPOONFUL OF ADOBO

GROUND ONION, GARLIC, GINGER ROOT, CHICKEN BULLION CUBES, JAMAICAN PEPPERS...MIX WITH ADOBO,

PUT CHICKEN IN LARGE BOWL.....POUR MIXTURE ON CHICKEN IN BOWL...COVER WITH BOWL LID OR PLASTIC WRAP...LEAVE IN THE FRIDGE FOR 5 HOURS....

BROIL CHICKEN ON LO (HI WILL COOK IT TOO MUCH)

BROIL CHICKEN FOR 45 MINUTES.

VIOLA! READY TO EAT WITH FAVOURITE DISH Very Happy

Very Happy mo, wa ye adea.
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